TEA TASTING REVIEW
I used 3g in a 250ml Yixing teapot
Water temperature: 90 - 95 Celsius
Infusion time: less than 2 min
After rinsing twice, came with the 1st cup
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Even though it is a pretty young tea that picked and made this year, so the flavor and taste are yet to be strengthened.
However, it is very drinkable already.
I was amazing by its soft and smooth taste.
Aroma is a mixture of plum and woody notes.
Mouth feels dry but not a bit of astringent after taste
Sensed the tea has not yet released its full strength.
So I changed my strategy;
increased the infusion time to 4 minutes starting from the 2nd cup
2nd cup
As you can see that the tea color got a little darker than the first cup
but the taste remained soft and smooth
There was no significant up and down, the taste stayed firm but soft & smooth
3rd cup
4th cup
After 4 infusions, not much change or drop of taste.
It has no sign for weakening yet.
Well, I am still enjoying it.
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