New Arrival
Puerh Cha Wan Zi
What is Cha Wan Zi?
If you cook rice in a wok, at end you will get some crispy left-over at the bottom.
It smells and taste good.
Cha Wan Zi is the "left-over" of tea in the grilling wok in the tea process.
This particular Cha Wan Zi is made from the tea process of ripped Puerh tea.
It does not look as pretty as fine quality tea cake or loose leaves Puerh.
It is very well dried but easy to break into pieces.
It looks grayish brown but without any choc or smoky flavor or taste
As matter of fact, the flavor and taste have been further softened throughout years.
Location: Monghai, Yunnan, China
Year of picking& processing: 1998
For more information
Belgium Chinese Tea Arts Centre
Mei Lan Hsiao
Email: info@chinese-tea-arts.com
Tel: +32-494-506899
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